W335800
Aldrich
2-Methoxy-3(5 or 6)-isopropylpyrazine
≥98%, Kosher
| Synonym: | 3,5 Or 6-Isopropyl-2-methoxypyrazine |
| CAS Number: | 93905-03-4 |
| Linear Formula: | C8H12N2O |
| Molecular Weight: | 152.19 |
| FEMA Number: | 3358 |
| EC Number: | 299-837-4 |
| Council of Europe no.: | 11344 |
| MDL number: | MFCD00053106 |
| Flavis number: | 14.121 |
Description
| Biochem/physiol Actions | Taste at 0.05 to 1.0 ppm |
| Other Notes | Natural occurrence: Green peas and potatoes. |
| F&F Certificates | US Natural Certificate |
| HALAL Statement | |
| GMO Statement | |
| Allergen Statement | |
| Continuing Guarantee Statement | |
| EU Natural Certificate |
Properties
| grade | Kosher |
| NI | |
| assay | ≥98% |
| refractive index | n |
| density | 0.996 g/mL at 25 °C(lit.) |
| Organoleptic | horseradish; earthy; green; peanut; pepper |
Safety
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | 3 |
| Flash Point(F) | 152 °F |
| Flash Point(C) | 67 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 103, (2003) |
| Fenaroli, 457 |






